EQUIPMENT CLEANING

Pots, pans and baking equipment that have become blackened with burnt on food

SURFACE SANITISING

Cutting boards, prep surfaces and utensils that need to be constantly sterilized

FOOD PRESERVATION

Reduce stock spoilage and improve the quality of Proteins, Fruit & Veg

DRAINS & GREASE TRAPS

Drains, fat traps and floors that need to be cleared on fats, oils and greases

Our clients include hotels, restaurants and corporate canteens as well as food manufacturers,
bakeries and food retailers.