EQUIPMENT CLEANINGPots, pans and baking equipment that have become blackened with burnt on food SURFACE SANITISINGCutting boards, prep surfaces and utensils that need to be constantly sterilized FOOD PRESERVATIONReduce stock spoilage and improve the quality of Proteins, Fruit & Veg DRAINS & GREASE TRAPSDrains, fat traps and floors that need to be cleared on fats, oils and greases Our clients include hotels, restaurants and corporate canteens as well as food manufacturers,bakeries and food retailers.