EQUIPMENT CLEANING
Pots, pans and baking equipment that have become blackened with burnt on food
SURFACE SANITISING
Cutting boards, prep surfaces and utensils that need to be constantly sterilized
FOOD PRESERVATION
Reduce stock spoilage and improve the quality of Proteins, Fruit & Veg
DRAINS & GREASE TRAPS
Drains, fat traps and floors that need to be cleared on fats, oils and greases
Our clients include hotels, restaurants and corporate canteens as well as food manufacturers,
bakeries and food retailers.
