We would recommend this system for Hotels and busy restaurants where time is of the essence and customer safety is paramount.
The traffic of produce, goods and people in and out of kitchens makes the presence of bacteria and viruses inevitable in these areas. Moreover, the warm and damp conditions typical in busy kitchens are the ideal breeding grounds for harmful pathogens and keeping this under control is a constant and critical challenge.
ArcAqua’s patented technology uses the physics of adsorption to safely harness the power of ozone gas. The result is a zero-residue sanitizer that significantly outperforms chemical alternatives.
The advantage of ArcAqua’s patented system is its ability to effectively disburse O₃ molecules in the gaps between millions of tiny water droplets – meaning that every drop of water used is packed with ozone and everything it touches is sanitized.